KERALA FLAVOURS






Kerala is situated on the south-eastern coast of India (also called the Malabar coast), which falls in the tropical region, and it lies along the Arabian sea, plus it has the western ghats surrounding it, which, according to a study makes it one of the most bio-diverse places on this planet.

The Kerala backwaters are a chain of brackish lagoons and lakes lying parallel to the Arabian Sea coast (known as the Malabar Coast) of Kerala state in southern India.The state is greener than green, with an overabundance of coconut palms, rice paddies, and fresh water lakes dotted with floating hyacinths The network includes five large lakes linked by canals, both man made and natural, fed by 38 rivers, and extending virtually half the length of Kerala state.The tranquil beauty of the place has won the heart tourist from all over the world.





The place is known for the serene beauty and the backwater tour.The activities of ocean currents and waves have created certain barriers type of land masses or “barrier islands” along the mouths of many rivers, and because of this, the water that once seeps in, is retained, and you get a natural wonder, all yours to be experienced!!





Every moment in this place is worth to enjoy.This is eco tourism at its best and, if you are going to Kerala, you just can’t miss them. The back waters boast of a myriad types of species of animals, rain forests, sea creatures like crabs, frogs and mud skippers and a score of species of birds like the kingfisher.






The largest backwater body, the Vembanad lake flows through Alleppey (Alappuzha) and Kottayam districts and opens out into the sea at the Kochi (Cochin) Port. The Ashtamudi Lake, the second largest backwater stretch, offers the longest ride and is considered the gateway to the backwaters.
Actually a treat for for an eco tourist. Enjoy the nature at its best while in Kerala. Get along with the wildlife sanctuaries of Kerala enjoying the Nature and the animals in their natural habitat.






The low flying clouds over the blue hills, perfumed air and the thrilling song of the birds are the most enjoyable moments in Kerala.Gliding along the calm and serene backwaters flanked by green palm groves, watching rural Kerela is a unique experience to any visitor.






The backwaters were formed by the action of waves and shore currents creating low barrier islands across the mouths of the many rivers flowing down from the Western Ghats range.The backwaters have a unique ecosystem - freshwater from the rivers meets the seawater from the Arabian Sea..In this world of simple pleasures, you'll skim past ancient chinese fishing nets








water lillies







Lush paddy fields, coir villages, rustic homes and coconut groves.Backwaters of Kerala are a unique product of Kerela and are found nowhere else in the world.Sailing along the famous backwater lake is the most grandeur experience to enjoy the beauty of Kerala.








The time has changed but the exotic beauty of ancient kerala is still same. The backwater trips along the coastal lagoons provide a sublime view of the charming beauty of Kerala. Catch the close view of Kerala serene beauty on the houseboat.
You will enjoy the best flavours of Kerala sailing along the blue water with the company of the ducks sailing along with you. The major backwater stretches are Vembanad Lake and Astamudi Lake.

The kettuvallams (Kerala houseboats) in the backwaters are one of the prominent tourist attractions in Kerala.A House Boat is held together absolutely by coir knots (not a single nail is used). KETTU means knot. This framework is then coated with a caustic black resin extracted from boiled cashew kernels. And it lasts for generations. Cruising along the backwaters of Kerala is an unforgettable experience
You can actually live on House Boats.The houseboats have become floating cottages having a sleeping area, with western-style toilets, a dining area and a sit out on the deck.Kettuvallams come in different shapes and sizes, according to your needs and budget These are nothing spectacular, and not like your usual cruise, but you can experience basic living in these boats which often houses a couple of room, perfect for outdoor living and sleep to the sounds of nature.




Most tourists spend the night on a house boat.

These houseboats are made in such a way, so as to provide maximum view of the grandeur to you and soothe your senses.Most of the house boat trips are pre planned, one or two night trips, during which you are picked up from a starting point, taken for a cruise overnight (or two nights) on a pre planned track and brought back to your destination. One noticeable point about these is that they are on the move most of the time, and stop only at the time of the meals; this ensures that you explore new territories and new avenues, giving you maximum value for money!
You can enjoy the scrumptious cuisines of Kerala, composed mainly of sea food and coconuts. In fact, after tourism, it’s the coconut industry that’s is most vital in Kerala.All these attractions can be found out around the areas of Alappuzha, Kumarakom and Punnamada.
Food is cooked on board by the accompanying staff – mostly having a flavour of Kerala. The houseboats are of various patterns and can be hired as per the size of the family or visiting group. The living-cum-dining room is usually open on at least three sides providing a grand view of the surroundings, including other boats, throughout the day when it is on the move.


It is brought to a standstill at times of taking food and at night. Ketuvallams are motorized but generally proceed at a slow speed for smooth travel.All ketuvallams have a generator and most bedrooms are air-conditioned. At times, as per demand of customers, electricity is switched off and lanterns are provided to create a rural setting.The journey through backwaters in Shikaras is also a wonderful experience.....










SNAKE BOAT RACE OF KERALA :


Location : On the backwaters of Alappuzha and Kottayam in Kerala, India

Major Boat Race : The Nehru Trophy Boat Race
Attraction : Racing snake boats carrying 100-150 people


Major Events:




Nehru Trophy Boat Race at Punnamada Lake in Alappuzha on August


Aranmula Uthrattadi Boat Race - Vallamkali during Onam in August/September.
The Champakulam Moolam Boat Race at Champakulam Lake in Alappuzha in July
Payippad Jalotsavam at Payippad Lake in Alappuzha in August



Major Venues :

Aranmula Boat Race - Pampa River Aranmula, Chengannur
Nehru Trophy Boat Race - Punnamada Backwaters
Champakulam Boat Race Champakulam
Payippad Boat Race - Payippad.


OTHER BOAT RACES HELD DURING ONAM FESTIVAL SEASON:

ATDC Boat Race(Alappuzha), Rajiv Gandhi Boat Race(Pulinkunnu), Neerettupuram Boat Race, Kumarakom Boat Race, Karuvatta Boat Race, Kavanattinkara Boat Race, Kumarakom Arpookara Vanitha Jalamela, Kottayam Mahatma Boat Race, Mannar, Thazhathangadi Boat Race,Kottayam, Kottapuram Boat Race, Kodungallur and Kumaranasan Smaraka Jalotsavam, Pallana, the Indira Gandhi Boat Race.



KERALA : A GLIMPSE






Location: Southwestern tip of India.

Area: 38, 863 sq km,which is 1.27% of India's total land area and is located at the
Southwest tip of the India's main land.

Population:31,838,619 (2001 Census)

Capital:Thiruvananthapuram (Trivandrum)

Language:Malayalam;English is widely spoken.


Religion:Hinduism, Christianity, Islam


Time :GMT +5:30
Kerela is 5 hours 30 minutes ahead of GMT Time

(Hours fast (+), slow (-) on IST)

USA: -10.30, Germany: - 4.30, Canada: - 10.30, France: - 4.30, Australia: + 4.30
Spain: -4.30, UAE: - 1.30



Emergency numbers


Police control room: 100

Fire station: 101

Ambulance: 101




Currency:Indian Rupee

Climate:Tropical.

Summer:February - May (24 - 330C)
Monsoon:June - September (22 - 280C)
Winter:October - January (22 - 320C)


COMMUNICATION :


Kerala has a well-knit communications network. With telephone, fax and internet centres in almost every corner. Enabling you to get in touch with any part of the world easily,

STATE BIRD :

The state bird of Kerala ,The Great Hornbill, Buceros bicornis also known as Greater Indian Hornbill, is the largest member of the hornbill family. It is found in the evergreen forest of Kerala. Great Hornbills can grow to a length of 4.5 feet (1.4m). The body is covered with black feathers and the wing tips have a ban of white feathers. The tail, sometimes reaching up to 3 feet (7.6cm), is white with bans of black feathers across. The neck of this bird is surrounded with circle of fur. The bill is yellow and curved downward. One distinct mark of the hornbills is their bright yellow and black casque on top of its massive bill, a helmet like head and is solid ivory.




The casque is hollow with little functions although they are believed to be the result of sexual selection. Male hornbills have been known to indulge in aerial casque butting flights. Females are smaller than males and have blue instead of red eyes. They usually have short legs, but have broad feet.Indian hornbills are mainly fruit eaters but also actively hunt and eat insects, lizards, snakes and even nestling birds. Female hornbills build nests in hollows of large tree trunks and the opening is sealed with feces, wood bark, and dirt.
Indian hornbills are rare and threatened with extinction.



STATE FLOWER - Cassia fistula (kanikonna)

The state flower is The Golden Shower Tree or Indian laburnum Cassia locally known as Kanikkonna in the family Fabaceae.The flowers are of ritual importance in the Vishu festival. The medium-sized tree blooms in a particular season during the Medam month of Malayalam calendar (April-May), when Keralites celebrate Vishu.It is a medium-sized tree growing to 10-20 m tall with fast growth. The leaves are deciduous or semi-evergreen. It is widely grown as an ornamental plant in tropical and subtropical areas.







STATE TREE - Cocos nucifera ( Coconut Tree)

The state tree of Kerala is the coconut palm.The state of Kerala is considered to be the " Land of Coconuts "or ‘nalikerathinte naadu' in the native language. The Coconut Palm (Cocos nucifera) is a member of the Family Arecaceae (palm family). It is the only species in the genus Cocos, and is a large palm, growing to 30 m tall, with pinnate leaves 4-6 m long, pinnae 60-90 cm long; old leaves break away cleanly leaving the trunk smooth. The term coconut refers to the fruit of the coconut palm.
The coconut palm is perhaps the widest-grown palm in the world. Coconuts feature as one of the main sources of income for many people of the state.












STATE ANIMAL : Elephas maximus indicus






The state animal of Kerala is Asian Elephant (also known as the Indian Elephant) is a huge land animal that lives in India.This elephant is used extensively for labor; very few are left in the wild.






In Kerala, Elephants are a feast for the eyes as they are an important part of Temple Festivals.








Their life span is up to 70 years. There are three living species: the African Bush Elephant, the African Forest Elephant (until recently known collectively as the African Elephant), and the Asian Elephant (also known as the Indian Elephant).









Elephants are mammals, and the largest land animals alive today. The elephant's gestation period is 22 months, the longest of any land animal.





Elephants are herbivores.Their diet is at least 50% grasses, supplemented with leaves, bamboo, twigs, bark, roots, and small amounts of fruits, seeds and flowers.








The Asian Elephants have an arched back, two humps on the forehead and only one "finger" at the tip of their trunks.






The Asian elephants' decline has possibly been more gradual with the causes primarily being poaching and habitat destruction by human encroachment.









TRAVEL FORMALITIES:

A Visa is a must to enter India. You can contact the Indian Embassy / High Commission in your country for the same. It is best to carry your passport on you all the time. You may also carry a travel insurance



The 14 Districts of Kerala:

1. Thiruvananthapuram 2. Kollam 3. Alappuzha 4. Pathanamthitta 5. Kottayam 6. Idukki 7 . Ernakulam 8. Thrissur 9. Palakkad 10. Malappuram 11. Wayanad 12. Kozhikode
13. Kannur 14. Kasaragod





Major Destinations:





Each district is unique in it’s own way.

1) Tourist spots in Trivandrum:

Sri Padmanabha swami temple:

Thiruvananthapuram literally means the City of Anantha. In Hindu Mythology, Anantha is a thousand headed snake on which Lord Vishnu reclines. Hindus believe in trinity of Gods-Brahma, Vishnu and Siva. The city got its name from Sri Padmanabha Swami Temple in which the deity is Lord Vishnu reclining on Anantha.






Kovalam Beach - Kovalam beach also known as the “Paradise of the South” has the golden sands laced with the rich greenery of coconut palms. Kovalam is just 16 km away from Thiruvanantapuram (Trivandrum), Kerala’s capital city.






Varkala- Varkala is situated in Trivandrum district and 40 kms from the capital city.It is becoming a favorite destination of tourists from various parts of India and abroad.The beach offers a magnificent view of the sun rise and sun set that few destinations in kerala boast of.


Veli Tourist Village - Veli Tourist Village is an exciting place for picnics which is built near the Veli lagoon bordered with greenery. Veli is located 8 kms from Thiruvananthapuram city. The village provides an excellent atmosphere for relaxing. Veli Tourist Village has beautiful landscaped garden and facilities for swimming, boating etc. Veli lagoon, which is at the border of the village, is separated from the Arabian Sea by a narrow sand bar.






Other attractions of Trivandrum are Sri Chithira Art Gallery,Zoo,kavadiar palace, Kanakakunnu palace, The Museum etc.


Shangumugam beach




2) Tourist spots in Kollam :

Kollam beach :

The Thanagasseri Beach is 5 km from Kollam town.

This seaside village of historic importance has the ruins of an old Portuguese fort and churches built in the 18th century.

The Thangasseri Lighthouse is open to visitors.
The Tirumullavaram Beach is a beautiful picnic center, which is 6km from Kollam town.


3) Tourist spots in Alappuzha :


Alappuzha which is also known as “The Venice Of The East” is famous for its Backwaters and beaches. Alappuzha is famous for its boat races, houseboat holidays, marine products and coir industry. Alappuzha Beach is one of the most popular picnic spots in Alappuzha.

A singular characteristic of this land is the region called Kuttanad is known as the rice bowl of Kerala because of her wealth of paddy crops.This is one of the places in the world where farming is done below sea level. Inland waterways, which flow above land level, are an amazing feature of this unique land.

Krishnapuram Palace:

Located at a distance of 47 km from Alappuzha on the way to Kollam, this palace was built in the 18th century during the reign of Marthanda Varma.
This palace is noted for its typical Kerala architecture.Here you will find the famous mural kept in the western end of the ground floor, called ‘Gajendra Moksham’ which is the largest mural in Kerala. There is also a museum of antique sculptures, paintings and bronze articles in the palace.





Mannarsala:

It is 32 kms from Alappuzha near Haripad and is famous for the ancient temple of Sree Nagaraja, the King of Serpents.




Marari Beach :
Mararikulam is a sleepy fishing village located between the port city of Cochin and Alleppey. The village of Mararikulam is tucked away behind a line of dense palms that rise like a green fortification of the sands.There are various resorts like Marari Fishermen Village.The Fishermen Village in marari beach is built in the style of a traditional fishing village with thatched villas that have been designed to be in keeping with the local village style.Marari offers endless miles of superb sand beaches backed by swaying palms, virgin territory where you can experience the local charm and tradition at its best.



Mullakkal Rajeswari Temple:

It is dedicated to the Goddess Rajarajeswari. The nine day 'Navarathri' festival is celebrated twice a year and is of special significance to the people of Alappuzha. Another important festival of the temple is 'Thaipooyakavadi'.

Pathiramanal:




This is a small captivating island in the Vembanad Lake. Situated between Thaneermukkom and Kumarakom, this island is the favourite spot for hundreds of rare migratory birds from different parts of the world.




Ambalapuzha Temple :

Constructed in the typical Kerala architectural style, this temple is famous all over India, and is renowned for the Palpayasam, the daily offering of sweet milk porridge. This temple witnesses the performance of Pallipana by Velans (sorcerers) once every twelve years. Paintings of the Dasavatharam (the ten incarnations of Lord Vishnu) are displayed on the inner walls of the temple.

Arthunkal Church :

This christian Pilgrim centre near Sherthalai is 22 km. north of alappuzha. The St. Andrews Church here was built by Portuguese missionaries. The annual feast of St. Sebastian is held here in the month of January.

Chettikulangara Bhagavathy Temple :
The deity in this temple is Bhadrakali and is supposed to possess miraculous powers. The main festivity associated with the annual festival of the temple, 'Kettukazhcha' is very famous and it is a procession of tall decorated structures in chariots in which effigies of horses, bullocks and epic heroes like the Pandavas and various scenes from the Puranas are displayed. This festival is celebrated during February/March every year.

Karumadikuttan :
The small village near Ambalapuzha is known for the black granite idol of Lord Buddha known as Karumadikuttan. The idol dates back to 9th or 10th century.




4)Tourist spots in Pathanamthitta

Pathanamthitta is a combination of two words Pathanam and Thitta, which means an array of houses on the riverside.

Sabarimala :

Sree Dharmasastha Temple at Sabarimala is situated within the Reserve Forest area
in Perinad village at Ranni Taluk in Pathanamthitta District. It is believed that Lord Parasurama consecrated the deity of the temple at the foot of Sabari hills to which reference has been made in Ramayana. The temple attracts pilgrims not only from the southern states of Kerala, Tamilnadu, Karnataka and Andhra Pradesh but also from the other part of the country and abroad. The unique feature of the temple is that it is open for people of all faiths and many Non-Hindus conduct pilgrimage





Parumala Palli,Thiruvalla
Parumala Palli is located on the shores of river Pampa.



Emakulam :

Air - Cochin International Airport at Nedumbassery (34 km 45 mins).
Rail - TrivandruErnakulam Junction. Lakshadweep Express connects Kochi to Mumbai.
Road - Ernakulam is on N-H – 47, N-H - 47 A leads to Kochi, N - H – 7 from Bangalore, N - H – 17 from Kozhikode.

Known As : Lagoon's Country.
Best Time To Visit : Post Monsoon, September to May.

Most famous for : St. Francis Church, Vasco da Gama Square and Sea Beaches
Places to see : Fort Kochi and Mattancherry, Santa Cruz Basilica, Princess Street, St. Francis Church, Vasco da Gama Square, Dutch Cemetery, Cochin Carnival, Fishing with Chinese Fishing Nets.


St. Francis Church :




Santa Cruz Basilica :




Chinese Fishing Nets of Kochi :




Mattancherry and Jew Street – Antique Items, Spices, Coffee.




Malabar Spices Shop – Fresh Spices.



Thrissur :

Known As :Cultural capital of Kerala
STD Code : 0487
Best Time to Visit : September to April is ideal

Places to see : Vaddakunathan Temple, Thiruvambadi and Paramekkavu, Thrissur Pooram, Shakthan Thampuram Palace, Archaeological Museum, Marthoma Mariam Big Church, Dolores Basilica, Lourdes Cathedral, Town Hall, Thypooyam Shree Maheswara Temple, Karthiyayini Temple.

Dont miss the Thrissur Pooram Festival.






No other place in India, perhaps stands by its name so emphatically as Thrissur does. Presumably because nowhere will you find miracles strewn away on the streets as it happens in this inaudible town of South India. An abbreviation of 'Thiru-Siva-Peruru' (the town with the name of Holy Shiva), Thrissur has been referred to as the cultural capital of Kerala since the days of yore. A town whose heart is stuffed with tradition, a vibrant school of literature and arts, Trichur, is a town so content with its past that modernity is still something to be gaped at. As you will walk along the slender lanes of this quiet little town, you will find an inescapable magnetism in every corner, in the stories of rulers whose gravity was matched only by their sense of justice, in the hypnotic notes of the Thrissur Pooram that resound long after the last firework has added a bright star in the night sky.


KOTTAYAM

Location : In South-Central Kerala, on Vembanad Lake and Meenachil River
Famous As : Shopper's Destination
Best Time to Visit : October to February

Places to see : Thirunakkara Mahadeva Temple, St Mary's Knanaya Church – Valiapally, St Mary's Orthodox Church – Cheriapally, Thazathangadi Juma Masjid, Backwater Escapes.

Flanked by the lofty Western Ghats on the east and the Vembanad Lake and paddy fields of Kuttanad on the west, Kottayam is a land of inaugrations. When the sun languidly steps out of the clouds on a monsoon day, an enigmatic glow envelops the rain-kissed fields of Kottayam. It is a land that bleeds latex, it is a land that creates poetry in its palm-fringed backwaters. Perhaps Kottayam prefers its hard-earned credentials a bit more than the natural radiance it's been bestowed with. It cherishes the rubber and spice plantations that have made it a commercial centre. It is piously proud of the fact that it was the the first town in India to achieve 100 percent literacy(1989). And more, here came up the first college and printing press in Kerala, as well as the first daily newspaper in Malayalam. It is the first town in India selected by the Ministry of Environment and Forests, Government of India to be transformed as an Eco City.


PALAKKAD


Location : 47 km to the west of Coimbatore
Known As : Palghat, Palakadu
Best Time to Visit : September to April

Palakkad is known as the grainary of kerala.

Places to see : Jain Temple – Jainmedu, Tipu's Fort, Vadakkanthara Temple, Manapullikaavu, Kallpathy Agrahara and Vishwanathaswamy Temple, Kumarapuram Temple Enoor Bhagvathy Temple, Thiruvalathoor Shiva Temple.




You can also watch Kalapootu Cattle Race held between December and January in Palakkad District

The most common belief goes as Palakkad is derived from 'Pala', an indigenous tree which once densely occupied the land, and hence Palakkad or "the forest of Pala trees". The ancient history of Palakkad is obscure. It dates back to the Paleolithic period as several archaic relics have been found in the region. According to William Logan, the author of the Malabar Manual, it was the invasion of Mysore rulers (Haider Ali and his son Tipu Sultan) that changed the course of history of Palakkad.



A holiday vacation in this palm-fringed land will satiate your ears and taste buds simultaneously. For, you will be enveloped with the enticing aroma of the skillfully and flavourfully blended cuisine of Palakkad and your ears will linger the mesmerising beats of the 'panchvadyam', that are alternatively soulful or blissfully joyous.



MALAPPURAM



Location : Poonani is 91 km SW of Kozhikode
Best Time to Visit : November to February

Places to see : Padinjarekkara Beach - Ponnani, Blue Yonder, Navamukunda Temple – Thirunavaya, Keraladeeshapuram Temple - Tanur, Thunchan Smarakam Memorial – Tirur, Garuda Temple – Triprangode, Sastha Temple – Chamravattom, Kadampuzha Bhagavathi Temple,Thirumandhamkunnu Bhagavathy Temple, Pazhayangadi Mosque – Kondotty,a Boat Ride in the Seas at Poonami as it is the only Port in Malappuram District.Also Kottakkal for ayurvedic treatment ( best time to visit June - Sept ).

Malappuram is a place where you will love to spend some days of your holiday vacation. Not only because it is embellished with rich and evergreen forests, serene rivers and chanting creeks, proud hills and prostrate dales, but also because it is a land that is untouched by the hands of modernity, and hence, tourists.Malappuram prefers to be enigmatic about its distinctive way of living.In a boat ride that costs only a few rupees, you can get the gift of time. In a small glass of hot tea from a dim-lighted stall, you can savour the taste of life. Taste the leaves of the nux-vomica tree which are not bitter, as is the norm. One could scarcely ask for anything more.

Thirumandhamkunnu Bhagavathy Temple :






Malappuram has a lot to offer to its heritage lovers, though many of the monuments, including mosques with unique architectural styles.






There are places where you can blend yourself with the colourful culture of Kerala, much as there are places where you can let your feet drenched with the ebullient waters of the Arabian Sea.
The temples of Malappuram are indeed cradle of miracles.Each of these religious sanctoriums are unique in their own respect.You should start your religious itinerary in Malappuram from the sacred Navamukundan Temple at Thirunavaya,located on the serene banks of the placidly flowing Bharatpuzha. Famed as the 'Varanasi of the South', this 6000-year-old temple is dedicated to Lord Vishnu. The shrine's beauty lies in the exquisite sculptures carved around the 'sreekovil'. There is the beautifully chiseled images of the 10 avatars of Lord Vishnu, on the top row, just below the sloping roof. Step outside and you'll see a structure to the left of the gate. This is where Zamorin kings used to sit and watch 'Mamankam'.
You can try the colourful and flavourful traditional Malabar Muslim cuisine of this land.There is also the famous Thirumandhamkunnu bhagavathy temple which has a history to say.
The untouched and unexplored town of Kottakkal in Malappuram district of Kerala is home to the renowned Kottakkal Arya Vaidya Shala, one of the pioneer institutions practising Ayurveda, the conventional system of health and medicine of ancient India. The Arya Vaidya Shala is a complete encyclopedia of ayurvedic procedures, including cultivation of medicinal plants, manufacturing of herbal medicines, publishing books and seminar reports on ayurveda and related subjects.The sprawling greens of the institute not only provides an opportunity for cultivation of rare herbs, but also a serene ambiance for quick recovery.



KANNUR

Location : 89 km N of Jasargod
Known As : Cannanore
Best Time to Visit : December to May during Theyyam Performance

To see : Fort St Angelo, Arakkal Kettu, Theyyams of the Kannur kavus, Shri Muthappan Temple,Parassinikadavu,Valapattanam Backwaters, Payyambalam Beach, Subramania Temple.

Kannur in Kerala is to the North of Kerala, sandwiched between the Western Ghats and the Arabian Sea, lies Kannur, anglicised as Cannanore. This land - Kannur in Kerala is an integral part in the history of Kerala backwaters and whole of Kerala. This stretch of land, with every inch in history, has been a melting pot of races, religions and cultures from time immemorial.Apart from greenery and beaches, Kannur invites tourists to these monuments of Time-to feel the grave quietness and the tranquility of the past.

St. Angelo's Fort:







This historical fort, built in 1505 AD by Sir Fancisco DeAlmeiyda, the first Portuguese Viceroy of India,, is situated near the sea coast about 2 KM away from Kannur town. This fort has a legendary past. Having witnessed several wars for seizing the control of the fort, the British flag flew over it finally in 1790.

Parassinikadavu :
Sri Muthappan Temple stands on the banks of the Valapattanam River. The pilgrim centre is famous for the Muthappan Theyyam performed every morning and evening. The
DTPC provides pleasure boating on the river near the temple. Accommodation is available nearby.






Mopila Bay:
Situated near the St.Angelos Fort, the Mopila bay has a historical background. Centuries ago, it was the seat of Kolathiri Kings. The Kadalayi Fort and Sree Krishna Temple were quite famous. The remnants of the fort and the temple are still seen in Mopila Bay. There is also a fishing harbour.

Ezhimala:
A place of historical importance Ezhimala ( Elimala) was the seat of Mooshika kings in the early periods. Ezhimala has found a place in the travelogues of Iban Bathutha and Marcopolo.

Ezhimala is also considered to be a treasure chest of medicinal herbs, situated 286m, above sea level, it is a landmark to mariners, and is blessed with a long beautiful beach.

The place is shortly going to find strategical importance in the Naval map of India

The Payambalam Beach (2 km from Kannur) :
This long, lovely beach is a local picnic spot.

The Muzhappilangad Beach (15 km from Kannur) :
Black rocks protect this long, clean beach from the currents of the deep, making is shallow water a swimmer's paradise.

Thalassery Fort:




Thalassery Fort 20 Kms away from Kannur was built on 20th August 1708, on a small hill called Thiruvallappad kunnu. This fort was a formidable stronghold in the past.


Illikkunnu :
Malayalees cannot forget Herman Gundert and his contributions to the Malayalam Language.
A German by birth Gundert resided at Illikkunnu Bungalow near Thalassery which was his workshop for 20 years from 1939 for his research activities.

Snake Park :
On the way to the Parassinikkadavu Temple, 16 Kms from Kannur, is the Snake Park, the only one of its kind in the state.

Valapattanam :
Famous for timber trade, Valapattanam, situated about 8 k.m north of Kannur has a pride of place in the world map for its wood based industries.

Azhikkal port, an all weather medium port, is situated very near to Valapattnam.

Kannur district is bounded by a wealth of natural beauty. The district itself which shares much of this natural splendour has been key a natural splendour has been a key contributor to the culture, religious, political and industrial heritage of the state. In addition, Kannur enjoys the credit of having been the cradle of many a colourful folk art and folk music of Kerala.

IDUKKI

Idukki is the second largest District of Kerala. Idukki, the hilly district of Kerala get the name from Malayalam word ‘Idukku’, which means a narrow gorge. Rugged mountains and forests cover about 97 percent of the total area of the District.
Idukki has the largest arch dam in India, the Idukki Dam, constructed for the Idukki Hydro Electric Power Project in 1969 with the cooperation of the Canadian Government.





This single project powers almost half of the entire state and some parts of neighboring states. Idukki is also well known for its tea industry and pepper. Wildlife sanctuaries, hill station, spice plantation tours, trekking and elephant rides are some of the attractions of this beautiful district.This is the world's second and Asia's first Arch dam, Constructed across the Kuravan and Kurathi hills. It is 640 feet in breadth and 550 feet in height and this lies close to the Cheruthoni barrage. This dam was constructed along with two other dams at Cheruthony and Kulamavu. Together, the three dams have created an artificial lake that is 60 km² wide. The stored water is used to produce electricity at the Moolamattom Power house, which is located inside nearby rocky caves.


Cheruthoni Dam :

Near Painaru, the headquarters of Idukki district situated 3917 feet above sea level is the Cheruthoni dam.

Marayoor :

This is the only place in Kerala that has a natural growth of sandalwood trees. The sandalwood factory of the forest department, the caves (Muniyars) with murals and relics from the new Stone Age civilization.







Cheeyappara :
The Cheeyappara and Valara waterfalls are located between Narimangalam and Adimali on the kochi-Madurai highway. The Cheeyapara waterfalls cascade down in seven steps.

Chinnar Wildlife Sanctuary :
The wild life Sanctuary is spread across 90.44 sq kms. A thorny shrub jungle present no where else but here, makes this sanctuary unique with a wide range of animals and birds like elephants, porcupine, lion tailed monkeys, jungle fowl, spotted dove, laughing thrush etc.

Munnar :

1600 m above sea level, Munnar is a nature lover’s paradise. Sprawling tea Plantations, winding lines and holiday facilities make this a popular hill station. The name 'Munnar' means 'Three Rivers' and they are actually three mountain streams, Muthirapuzha, Nallathanni and Kundala, confluence at the heart of the town, meeting all the water requirements of the settlers and visitors.





Thekkady :

The very sound of the name conjures up images of elephants, unending chains of hills and spice scented plantations. Here, in the crisp, cool air of the Western Ghats you will experience the most enchanting holiday, with the animals of the animals of the wild and the simple unsophisticated mountain people. In the Periyar forest of Thekkady is one of the finest wildlife reserves in India, and spread across the entire district are picturesque plantations and hill towns that hold great opportunities for treks and mountains walks.
In thekkady you can also see The Periyar Wildlife Sanctuary :
Lying close to the plantations, in the rich jungles of the Periyar in Thekkady is one of the world’s most fascinating natural wildlife reserves- the Periyar Wildlife Sanctuary.spread across 777 sq km. of which 360 sq km is thick evergreen forests; the Periyar Wildlife Sanctuary was declared a tiger reserve in 1978. Noted for its geomorphology, diversity of the wildlife and scenic beauty, the reserve attracts visitors from all over the world. The splendid artificial lake formed Periyar River adds to the charm of the park. This is the only sanctuary in India where you can have the unique experience of viewing wildlife at close quarters from the safety of a boat on the lake.




Wayanad :

Area 2131sq Km

Wayanad district nestled the majestic mountains of Western Ghats is noted for its pristine beauty. The name Wayanad is believed to have been derived from the word ‘Vayalnnadu’, which means the ‘land of paddy field’. The district is set in a peculiar and unique geographical position. Nature has blessed this part of the State with mist clad mountains and verdant valleys. The rich cash crop plantation of pepper, cardamom, coffee, tea, spices and other condiments has perhaps made Wayanad one of the biggest foreign exchange earner in the State.

Pazhassi Raja Tourist Resort at Mananthavady:
Ideal picnic spot, fine aquarium, coin operated toys for children and boating facilities. Pazhassi Raja, the Lion of Kerala, who organised guerilla type warfare against British East India Company, was cremated here in 1805.

Ambalavayal Heritage Museum :

Ambalavayal Heritage Museum is 12kms south of Sultan Bathery. The exhibits include rare 2nd century artifacts such as clay sculptures, ancient hunting equipments like bows and arrows, stone weapons and other curios.

Kuruva Island :

Kuruva Island is around 950 acres of evergreen forest on the banks of River Themkabani. It is 17 kms east of Mananthavadi. The island is a repository of rare species of birds, animals, orchids and herbs.

Sulthan Bathery :

Sulthan Bathery (formerly called Ganapativatom) is a small town in Wayanad district of Kerala, India. It derives its present name from Tipu Sultan of Mysore who captured the Jain temple here and used it as his battery here in the 18th century, hence the name Sultan's Battery. Later, came to be known as Sulthan Bathery.

Waynad Wildlife Sanctuary :

The Waynad Wildlife Sanctuary in the southern Indian state of Kerala is a must for tourists looking forward to experience a bit of wilderness during their travel in Kerala. A part of the Wayanad Plateau, this wildlife park in Kerala is famous for its tigers and leopards along with the other wildlife that one can find during holidays in Wayanad.
The animal population of the sanctuary is varies. Elephant, tiger, Panther, jungle cat, civet cat, monkeys, wild dog, bison, deer, bear, etc. inhabit the sanctuary. Reptiles like monitor lizard and a variety of snakes are seen. Peacock, babblers, cuckoos, owl, wood pecker and jungle fowl are only a few among the different types of birds seen in the area.
Pookot Lake

The picturesque Pookot Lake, lying 3km south of Vythiri town, is considered the most important tourist spot in Wayanad.Pookot is a natural fresh water lake, nestled amid evergreen forests and mountain slopes, at an altitude of 2100 meters above sea level. A fresh-water aquarium containing an amazing array of fishes is a major attraction for tourists on their tour to Pookot Lake. Among other attractions at Pookot Lake are a number of recreational facilities like Boating in the lake, Children's Park, and Handicrafts and Spices Emporium.

Chembra peak :

Chembra peak, the highest hill in Wayanad, is near Meppady town. Trekking to the Chembra peak is one of the risky tourist endeavors. Trekking to the top of this peak takes almost a day. Tourists can also stay one or two days at the top of the peak in temporary camps. District Tourism Promotion Council provides guides, sleeping bags, canvases, huts and trekking implements on hire.

Banasura sagar dam :

Banasura Dam is 15 kms northwest of Kalpetta .Largest earth dam in India. This large expanse of water is bounded on one side with magnificent hills of heavenly charm.

Pakshipathalam :

Pakshipathalam in Bramha Giri hills is situated 7kms north east of Thirunelly. This picturesque bird watching centre is located at a formidable height of 1740 m above sea level. It is a challenging tourist spot for any adventure seeking tourist. To reach Pakshipathalam seventeen kilometres have to be covered through wild forest. The deep rock caves, formed among the thick blocks of rocks at the northern top end of the Brahmagiri, are the abode of various birds and wild beasts. Special permission has to be obtained from Forest Department to go to Pakshipathalam.

Edakkal Cave :

Edakkal Caves are two natural caves located 1000 metres high on Ambukutty Mala 25 km from Kalpetta in the Wayanad district of Kerala in India's Western Ghats.Inside the caves are pictorical writings believed to be from Neolithic man, evidence of the presence of a prehistoric civilisation existing in this region. Such Stone Age carvings are very rare and these are the only known examples in southern India.


Soochippara Waterfalls :

The waterfalls at Soochippara near Meppadi is really a treasure of nature, yet to be discovered. The stretches of waterfalls ranging at places from 100 to 300 feet height are a treat to the eyes.There are also tree top huts at Soochippara give an unique view of the valleys of the Western Ghats and the glimmering shallow waters of the surrounding springs.



Kozhikode :

Area 2206sq.Km.Altitude;Sea level once the capital of the powerful Zamorins and a prominent trade and commerce centre, Kozhikode was the most important region of Malabar in the days gone by. Today, lush green country sides, serene beaches, historic sites, wildlife sanctuaries, rivers, hills, a unique culture and a warm, friendly ambience make Kozhikode a popular destination.

Pazhassiraja Museum and art gallery :

Here you can find ancient murals, antique bronzes, old coins, excavated eastern ware, models of temples, megalithic monuments like dolmonoid cysts, umbrella stones etc. Adjacent to the museum is the Art Gallery which exhibits an excellent collection of paintings by Raja Ravi Varma and Raja Raja Varma.

Kalipoika :

One can leisurely cruise on the dappled waters at Kalipoika in both pedal and row boats.

Kalliai :

This was once the second largest timber trading centre in Asia. A steel bridge built by the British is still intact here.

Kirtads :

This unique museum houses the tools and devices used by the ancient tribal communities of Kerala. A good library with books on Anthropology and sociology is an added attraction.

Beypore :

Located at the mouth of the Chaliyar river, Beypore, one of the prominent ports and fishing harbours of ancient Kerala was an important trade and maritime centre. Ancient Beypore was much sought after by merchants from western Asia, for its shipbuilding industry. The boat building yard here, famous for the construction of the Uru(The Arabian trading yard), boasts a tradition of almost 1500 years.





Kappad :

This is the historic beach where Vasco-De-Gama landed on the 27th of may 1498, with 170 men in three vessels. A monument on the beach commemorates this historic event. The rock studded beach is locally known as Kappakadavu. An interesting feature of the landscape is the sprawling rock that protrudes into the sea. The temple on the rock is believed to be 800 years old.




Planetarium :
The Kozhikode Planetarium at the city’s Jaffarkhan colony offers extensive insight into the mysteries of the universe, the planets and the galaxies.

Kakkayam :
This picturesque damsite, teeming with exotic wildlife, offers excellent trekking and rock climbing opportunities. The best time to visit between November and April.

Mananchira Maiden :
The palace tank of king Mana-vikrama is an architectural wonder. The musical fountain inside the maiden and the meticulously landscaped lawns surrounded by traditional building in the Kerala style, fascinate visitors.



KASARAGOD :

Area 1961sq Km altitude; sea level

The northernmost District of Kerala, Kasarkode is world renowned for its coir and handloom industries. Fishing is a prime source of livelihood. Kasarkode is known as the land of gods, fort, rivers, hills and beautiful beaches. The fort Bekal is the largest and best preserved in the State.

Kasarkode displays a variety of styles in temple architecture the unique style of the Madhur Mahaganapathy Temple, the typical Kerala style of the historic Malik Deener Great Juma Masjid and so on. Speak volumes about the rich culture heritage of the region. Spectacular pageants of Theyyam, Yakshagana, Kumbla (buffalo rice), Poorakkali, Kolkali etc. enchant visitors.

Bekal fort :








The 300 year old Bekal fort is one of the largest and best preserved fort in Kerala. This imposing circular structure of laterite rises 130 ft. above sea level and stands on a 35 acre headland that run into the Arabian sea.











Kappil Beach :
Remote and secluded, this beach is fast becoming a major tourist attraction.The kodi cliff adds beauty to this place.


Ananthapuram temple :
This 9th century temple is the only lake temple in Kerala and is the Moolasthanam of
Anandapadmanabha, the deity of Sree Padmanabha Swami Temple, Thiruvananthapuram.

Tejaswini-Valiyaparamba Back waters :

This is one of the most scenic backwater stretches in kerala. Fed by four rivers and dotted with numerous little islands, this much favoured destination offers enchanting boat cruises.

Manjeswaram :
A number of temples and fifteen mosques make this cashew growing town town a prominent pilgrim centre.Jain temples: There are two old jain Bastis at Begara Manjeswar on the southern banks of the Manjeswar River.

Churches:About 11km from kumbla on the Badiadka road’s the Mother Dolorus church of Bela.The hundread year old Roman Catholic church is built in the Gothic style. The
Our Lady of Sorrows Church constructed in 1890 is the oldest in the district.

Kanhangad/Hosdurg Fort :
Renowned for the chain of forts built by Somashekara Nayak of the Ikkeri dynasty and for the Nithyanandashram, an internationally recognised spiritual centre.

Sree mahalingaeswara Temple:
Located in wooded surroundings on the southern banks of the River Payaswini,this is an ancient Shiva Temple.

Central Plantation Crops & Research Institute(CPCRI):
The institute was established in 1970 by the Indian Council of Agricultural Research and has its headquarters in Kudlu,5km north of Kasragod.

Pandiyan Kallu:
A rock rising in the sea about 2km from the Trikkannad Temple.

Malik Deenar Mosque:
Kasaragod acquired over the years considerable importance as a centre of Islam on the west coast. The historic Malik Deener Juma Masjid built in the typical Kerala style is belived to have been founded by Malik Ibin Dinar.

Nileswaram :
The cultural center of the district, this was the seat of the Nileswaram Palace today functions as the folklore centre of the dept.of archaeology. The town is also famous for its numerous kavus (shirnes) and festivals.








Transport

Air: There are three international airports in the state. They are at Thiruvananthapuram, Kozhikode and Nedumbassery (Kochi) and operate international flights and domestic flights.

Road and Rail :

By rail and road – Kerala is connected to places within the state by a good rail and road networked and outside of the state, it is connected to places like Mumbai, Delhi, Chennai and Kolkata through railways.

Seaports

Major : Kochi Minor : Beypore (Kozhikode), Alappuzha, Kollam.




Important ecotourism destinations :












Kerala has some of the pristine hill stations in India, with the entire Western Ghats dotted with evergreens, rolling grasslands, sholas and stretches of rejuvenating fragrance of tea and coffee plantations. The wilder side of Kerala has in store some of the best wildlife sanctuaries and national parks in the country with a variety of plant and animal life unique to Kerala.


Its overpowering tropical greenery with forty one rivers and countless waterways, fed by two annual monsoons, intoxicates every visitor.


A total area of 2,395.4 sq.km. has been brought under Sanctuaries and National Parks in Kerala. This is 22.49% of the total forest area and 5.98% of the Geographical area of the State, which is much higher than the 4% suggested by Government of India. The details of Sanctuaries and National Parks are given below.



1. Neyyar Wildlife Sanctuary
2. Peppara Wildlife Sanctuary
3. Shenduruny Wildlife Sanctuary
4. Periyar Tiger Reserve
5. Idukki Wildlife Sanctuary
6. Eravikulam National Park
7. Chinnar Wildlife Sanctuary
8. Thattekkad Bird Sanctuary
9. Chimmini
10.Wildlife Sanctuary
11.Peechi-Vazhani Wildlife Sanctuary
12.Silent Valley National Park
13.Parambikulam Wildlife Sanctuary
14.Wayanad Wildlife Sanctuary
15.Aralam Wildlife Sanctuary
16.Kumarakom Bird Sanctuary
17.Kadalundi Bird Sanctuary










FLORA OF KERALA:





The diversity of floristic wealth of Kerala Forests is well represented in the habitat, species and genetic lands of biological spectrum. It is estimated that the flora of Kerala comprises around 10000 species including cryophytes, lichens, algae and fungi. 3700 of them are vascular plants in which 3500 are flowering plants.The steep and often abrupt topography creates great special variations in climate and soil, resulting in high levels of biodiversity and local endemism. The diverse physical environment of Kerala provides a diversity of habitat, each supporting an assemblage of life forms with distinct biological values. The state possesses extensive areas of Tropical Rain Forests (1937 sq. km.), Tropical Semi-Evergreen Forests (1,543 sq. km.) and Tropical . Moist-deciduous Forests (4,100 sq.km.) and they are repositories of abundant and valuable biodiversity.













MEDICINAL PLANTS OF KERALA :




Acacia catechu - Karingali
Acorus calamus - Vayambu
Adathoda beddomei - Atalodakan
Aegle marmelos - Koovalam
Alpinia galanga - Kolinji
Anisochilus carnosus - Karimthumba
Aphanamixis polystachya - Chemmaram
Aristolochia indica - Karalakam
Asparagus racemosus - Sathavari
Biophytum spp. - Mukkuti
Cassia fistula - Kanikonna
Coscinium fenestratum - Maramanjal
Crateva magna - Neermathalam
Curcuma zedoaria - Manjakoova
Cyperus rotundus - Muthanga
Daemia extensa - Veliparuthy
Desmodim gangeticum - Orila
Emblica officinalis - Nelli
Gloriosa superba - Menthonni
Gmelina arborea - Kumizhu
Hemidesmus indicus - Naruneendi
Heracleum candolleanum - Chittelam
Holoptelia integrifloia - Aaval
Holostemma adakodien - Adapathiyan
Hydrocotyle asiatica - Kudangal
Ipomoea pestigridis - Pulichuvadi
Kaemperia galanga - Kacholam
Azadirachta indica - Veppu
Moniera cuncifolia - Neerbrahmi
Mukia scabra - Karthoti
Neolamarkia cadamba - Kadambu
Nervilia aragoana - Orilathamara
Nilgirianthes ciliatus - Karimkurinji
Oroxylum indicum - Palakapayyani
Oscimum sanctum - Tulasi
Phyllanthus amarus - Keezhanelli
Piper longum - Thippali
Pongamia pinnata - Ungu
Pseudarthria viscida - Moovila
Rauvolfia serpentina - Sarpagandhi
Rubia cordifolia - Manchatti
Ruta graveolens - Sathappu, Arootha
Salacia fruticosa - Ekanayakam
Salacia oblonga - Ponkoranti
Saraca asoca - Ashokam
Sida cordifolia - Kurumthotti
Stereospermum colais - Pathiri
Symplocos cochinchinensis- Pachotti
Terminalia arjuna - Neermaruthu
Terminalia chebula - Kadukka
Tinospora cordifolia - Chittamruthu
Trichosanthus cucumerina - Kaipan padavalam
Tylophora indica - Vallippala
Vetiveria zizanoides - Ramacham
Vitex negundo - Karinochi
Hemidesmus indicus - Nannari





DASHAPUSHPAM (TEN SACRED FLOWERS):


Women also traditionally wear the Dasapushpam (10 flowers) in their hair – primarily for its spiritual and physical healing properties. The dasapushpam are a cluster of ten herbs commonly found in Kerala – Karuka, Krishnakranti, Muyal chéviyan, Thriuthali, Chérula, Nilapana, Kayyunnyam, Poovan kurunnila, Mukutti and Uzhinja.
Dashapushpam is used in treatment of poison.

These plants have the ability to transmit positive energy through our body. These plants rejuvanate the body. It is usually seen in the court yard of most of the houses in Kerala and is considered to be sacred alos used for many functions.






1)Karuka -Synodon Dactylon(Durva)












2)Cherupoola -Ervalanetta Jess(Bhadra)













3)Poovankurunthila -Vernoniya Sineriya(Sahadevi)












4)Vishnukraanthi -Evolvulous Alsinoides(Harikranthi)









5)Muyalcheviyan -Emilyason chifolia(Shashasruthi)









6)Nilappana -Kurkuligo Orchiyoyidez(Varahi)







7)Kayyonni -Eclipta Alba(Bhringaraja)






8)Uzhinja -Cardiyospermum Halikakabam(Chakralatha)










9)Thiruthali -Manthragora Oficinalam(Lakshmana)












10)Mukkutti -Biophytum Sensitivum (Peetha pushpa)









KARKIDAKA KANJI ( HERBAL SOUP ) :




Karkidaka brings the lush greenery of the tropical forests of the Western Ghats. The invaluable herbs are rich with their magical healing powers during these seasons. These potent herbs were collected and preserved to make great variety of seasonal medicinal foods and potions, which contributed for the purification of the body and the soul. The most important among them and simple to prepare is the Karkidaka Kanji.










Ingredients:

1) Navarra Rice – ½ cup
Green Gram dal – 2 Tbsp
Broken wheat – 2 Tbsp

2)1 tsp of - Aashali, Fenugreek, Cardamom, Cumin, Coriander seeds, Aniseed, Dry Ginger, Black Cumin, Nutmeg, Cloves, turmeric, Uzhinjil, Thazhuthama, Kurunthotti, Karikurinji, Puthirichundu, Changlam piranda, Ayamodakam


3) Cow’s milk – 1/2 cup
Coconut milk – 1/2 cup

4) Ghee – 1 Tbsp
Shallots – couple of
Salt – 1 tsp
Jaggery to taste.

Method:
1. Boil all the ingredients in 1 & 2 in about a litre of water.
2. When it all looks cooked add the two milks or just the cow’s milk if you have a problem with coconut milk. Let simmer.
3. Mix with the salt and jaggery.
4. Heat ghee in a pan and sauté chopped shallots to a golden brown and pour on the
Marunnu Kanji for tempering.


Karkidakam is roughly when the monsoons are on full swing in the south western coastal belt of India. The 1st of this malayalam month, is Sankranti, when the sun enters a new phase.Karkidakam is specifically a month when nothing much could be achieved due to the heavy rain – so a lot of time was traditionally spent in rejuvenation of the mind and body. Most Hindu households read the Ramayanam as a rule during this time, other than that its also an ideal time for Ayurvedic massages & treatments.





Kerala Flavours - Major Beaches











Kerela has a 600 km long shoreline dotted with some of the finest, most charming beaches of the world, coconut groves, natural harbors, lagoons and sheltered coves. All of it as peaceful as the rest of the land, washed by the pleasant tropical sun and as pristine as ever.

Crave for Sun & Sand! .. come and embrace the golden sands of its immaculate beaches, pep up your spirits under the tropical sun and feel the pulse of its coastal life.



















Silver sands,rocky promontories,endless structures of blue sky and sea. Beaches attracts all.















Sumptuous spreads of green palm groves.The long coastal line of Kerala, which is emphatically crowded with palm trees, which swing to the sweep the sea aroma even before it reaches the lungs of the inhabitants.Thanks to the long coastline that extends from one end to the other of Kerala, 9 out of its 14 districts have a beach to boast about.It's Serene, secluded and spellbinding.









Kerala has some of the finest beaches in the world.








Each unique for its natural perfection.







Kovalam, Varkala,Shanghumukham,Alappuzha,Fort Kochi,Payyambalam (kannur),Marari, Kappad and Bekal are some among them.




Marari Beach

Situated between Cochin and Alleppey, Mararikulam, though a small fishing village, is an excellent escape to tranquil environment and one of the finest beaches in South India. Marari Beach in Kerala India is a pristine beach located between Kochi and Alappuzha and is truly breathtaking. Miles of clean sand, rustling palm fronds, and the sound of waves splashing on the seashore. Lie back and feel you're in paradise on Marari beach on your Kerala visit.Stand on Marari Beach and look out to the sea. You will see the endless beach stretching away from you on either side, rows of palm trees forming a green wall behind the beach and the expanse of the blue Arabian Sea in front of you. Marai Beach is a Beach lover's dream, come true. Untouched, uncrowded, there's plenty of space for you to have a memorable holiday on Marari Beach.






Major Wild Life Sanctuaries:



Thekkady (Periyar), Parambikkulam, Wayanad, Silent Valley, Aralm, Peechi-Vazhani, Chimani, Shenduruny, Idukki, Chinnar, Peppara, Neyyar.




THEKKADY :











CHINNAR:







Bird Sanctuary:Thattekad, Kumarakom.







KERALA WATERFALLS:










The forests of Western ghats are punctuated with large and small waterfalls that gurgle and splash down the mountain side. The wooded forests forests of Western ghats are hidden with cascading showers.The important waterfalls in Kerala are Athirapally, Vazhachal, Palaruvi & Tusharagiri.



It is a 800 foot high waterfalls at the entrance of the Sholayar ranges and is a famous picnic spot. The falls are very popular with tourists. Athirappally is located 78 kms from Kochi.one of the most bewitching sights, Athirappally Falls is about 80ft. high and located in the forest area combined with the greenery, it infuses freshness into any tired soul. The Athirapally Falls join the Chalakkudy River after plummeting a drop of 80 feet.

Vazhachal: is a picturesque spot just a short drive from Athirapally and is adjacent to dense green forestland. Vazhachal is part of the Chalakkudy River.



Both the waterfalls, their cool, misty waters cascading down in the backdrop of thick green forest and rocky terrain, are a scintillating experience to visitors.

Shop For : Herbs, wild honey, herbal soaps, bamboo wall hangings and hats



Palaruvi waterfalls or ' stream of milk':






75 Kms away from Kollam on the Kollam-Shenkottai road near Aryankavu, is the Palaruvi waterfalls. There are frequent buses from Kollam to Aryankavu. There you can see ruins of ancient temples. The water is said to be medicated as it flows down from the forest.




Thusharagiri Waterfalls :

Snuggled cosily in the Western Ghats, are the gurgling waterfalls of Thusharagiri. Meaning the snow capped mountains; Thushargiri exhibits a unique kinship between the land and water.


The best roar of the waterfalls can be enjoyed from September to November. The waterfall with its gentle spray is sure to soothe every eye.
















FAMOUS FESTIVALS:





Onam Festival, Kerala Nehru Trophy Boat Race(Alappuzha), Vishu Festival

Thrissur Pooram Festival,


Attukal Pongala Festival, Makaravillakku at Sabarimala Festival, Chistmas Festival.




Major Hill Stations: Ponmudi, Peerumade, Thekkady, Munnar and Wayanad.





Farm / Cash Crops: Rubber, Coffee, Tea, Spices, Pepper, Cashew,Coconut,Arecanut and Paddy.












Exports:Marine, Coir, Handicrafts, Spices, Food and other Products.



Major Industries:Tourism, Information Technology, Fertilizer, Oil Refining and Power Generation, Ship Building, Machine Tools, Electronics, Cables, Rubber.




You will be enjoying the finest Kuttanadan delicacies when you saunter down the backwaters.Kerala cuisine is one of the most flavored cuisines of the south. The sumptuous food of Kerala won’t let you go till licking your finger. The food is prepared in the coconut oil that is typical from rest of the tourist destination of India. The spicy tea and coffee of Kerala is really to be enjoyed.






Between the natures with the sumptuous food prepared in the coconut oil adds memorable moments of your tour to Kerala. Enjoy the serene beauty of Kerala these holidays making it the most memorable one.







You will be lounging in the best-furnished cabins with a view you cannot find anywhere else in the world, and the entire milieu is ecological. Fresh food, cooked in inimitable Kuttanadan style is the rage of the international tourists.





Restaurants:





The restaurants in the resorts too serve very delicious all type of meals incliuding kerala style food items according to the needs of the tourists.The best thing about famous Kerala cuisine is that, its delicacies, in general, revolve around discoveries, aromas and colours. Kerala food has indeed attracted a great deal of attention of the world because of its culinary specialty to carefully blend different spices and yield the subtle variation in the flavours. For centuries, travellers from all over the world arrived to the coast of Kerala - the Greeks, the Arabs, the Romans, the Jews and later Vasco da Gama, the Europeans... Given the various foreign influences, it is not incredible to think that the Malayali cuisine is a culinary crossbreed, an impeccable fusion of many cultures and palates.A great emphasis is laid on the ingredients used, the vessels it is cooked in and bizarrely, the nature of fire used. The beauty of the Malayali food is that, it offers a true taste of nature, a perfect amalgamation of the real with the imagined. And so, it is about rice, flavoured by the soil it has grown in, seasonal vegetables carrying morning dew on their skin, fresh from the garden, fish straight from the backwaters, spice that bears within, the fiery heat of the sun...Kerala is blessed with a rich diversity of agricultural products and this is reflected in the state's delightful cuisine. The food is simple yet delicious. Keralites are known to use whatever the land and water offers. Keeping this tradition alive, most of Kerala's restaurants offer homegrown food as their chief attraction.







Diversity in Kerala's cuisine is seen not only because of its variety of natural products but also because of religious and cultural factors .It is about countless flavours - coconut oil, mustard seeds, curry leaves, tamarind paste, asafoetida and chillies - each one of which rejoice a special place in the Malayali's palate.

Enjoy 'Kerala Flavours Tours' to savor the cuisine of Kerala.



Resorts:







Kerala resorts provide ideal stay for you.








You could enjoy the natural beauty of the land with trips in small boats around the lagoons which are the blessings of this land.
























KERALA MONSOONS:










Monsoon the word itself makes one happy. The intoxicating smell of the dry Earth getting drenched, the splashing waters and the tiny paper boats sailing on the clogged water make monsoons the favourite season in India. After the long summer months when the heat and the dust ruled the roost, the monsoons are a welcome change. The farmers rejoice in the showers that promise to bring them prosperity. Feel the magic of monsoon work on you too…You may try out an Ayurveda vacation in the monsoons too. The best way to rejuvenate your soul and replenish your body, Ayurvedic is a great option for monsoons.




Ayurvedic Treatments:





Kerala is not only popular for exotic natural beauty. Ayurveda briefly explains the knowledge of the do's and don'ts one has to follow, which flavors the well being of each individual to lead a healthy, happy, comfortable and advantageous life both physically, mentally and socially.It has marked the place in the holistic science for Ayurveda treatment.It is believed that Ayurveda evolved around 600 BC in India.It is based on the principle prevention of body ailments in addition to curing them. Followed by the Dravidians and Aryans alike, Ayurveda has been practised ever since. Today, it's a unique, indispensable branch of medicine - a complete naturalistic system that depends on the diagnosis of your body's humours - vata, pitta and kapha - to achieve the right balance.Ayurveda believes in the treatment of not just the affected part, but the individual as a whole. Making it the natural way to refresh yourself, eliminate all toxic imbalances from the body and thus regain resistance and good health.The word AYUR literally means ' life ' and VEDA means ' the science of knowledge '.



The rich herbs of Kerala give the rejuvenating treatment of mind body and Soul. Kerala's equable climate, natural abundance of forests (with a wealth of herbs and medicinal plants), and the cool monsoon season (June - November) are best suited for Ayurveda's curative and restorative packages.
Kerala is the only state in India that practices this Method with absolute dedication.Traditional texts reveal that the monsoon is the best season for rejuvenation programmes. The atmosphere remains dust-free and cool, opening the pores of the body to the maximum, making it most receptive to herbal oils and therapy.


The treatment of the Kerala’s ayurvedic adds a magical charm in the tourist.

Kerala provides the best ayurveda healing techniques and services such as natural spas and acupuncture in the whole of India.
The natural herb treatment eliminates all toxic materials giving the soothing effect to your mind and body. The eminent mark of Kerala has now making the name all over the world.


Land of spices:






Kerala is a land of spices.You can choose from an electric mix of spices while shopping in Kerala . Kerala has occupied an important place in the global spice market. Kerala has an abundance of the most popular spices like the spices are pepper, cardamom, turmeric, chillies and ginger. Spices are used to make medicines, perfumes and add flavor to a gourmet's delight.The spices in Kerala are Black Pepper, Cardamom, Ginger, Turmeric, Nutmeg, Cinnamon, Clove, Garcinia, Vanilla, Paprika etc. kera spices acquired a wide fame across the universe for its aroma and flavour.

Kerala is renowned world for its export and import of Pepper. It is the king of spices. Cardamom is one of the oldest found spices in the world. It has a unique flavor and hence it has great demand in Middle East, Russia and Japan. Cloves are one of the indispensable spices among the local preparations in Kerala. Kerala is acclaimed to be home to the finest quality ginger, due to its warm humid climate and rich soil. Cinnamon , the dried bark of a tree, which is once more precious than gold. It is also famous for its aroma and is used in preparations. The most popular and widely used spice in almost all South Indian kitchens, curry leaf is an absolute must for an aromatic and appetizing dish. The plant is commonly grown in almost every home in Kerala and is daily used to add that special finishing touch to the preparations.






Kerala Hill Stations :



If oceans, backwaters and beaches don’t impress you, you can scale certain peaks, ranging from 1500m to 2500m on an avg. in Kerala.The major Hill resorts of Kerela are: Munnar, Ponmudi, Peerumade, Neliyampathy,Peruvannamuzhi,Tusharagiri,Wayanad, Pythal Mala, Ezhimala, Ranipuram, Devikulam, Wagamon.Kerala has a long chain of lush, mid-clad hill stations that are home to exotic wildlife. All the hill resorts in Kerela offer the most enchanting experience of nature in all its virgin beauty.













Kerala has also been awarded accolades like “best performing tourism state” ,”best leisure tourist destination” , “most ecofriendly destination” by the world and Indian associations like the Outlook traveler and pacific asia travel writers, among other.






KERALA- LAND OF ELEPHANTS :



Art Forms:





The traditional culture and the dances add the splendor moments being in Kerala. The rich cultured of Kerala is to enjoy the most. The local talents entertain the tourist with their mind-blowing performances.Kerala gave birth to an ancient dance form, known as mohiniattam, meaning dance of the enchantress in literal terms.. and trust me , it is enchanting. Keralite culture includes other dance and theatrical forms such as kathakali( story telling) thullal,padyani and theyyam( all three are art forms).Kerala also boasts of a martial art form, native to Kerala itself, known as kalaripayattu, meaning practice of the battlefield.Kerala is known for its picturesque beauty surrounded by lush green trees all around. It is inextricably linked with tradition, a rich heritage and exhibits a lavish history.


Kerala is also famous for its Mural Paintings.


The broadminded rulers & people of Kerala had invited any community wanting to trade or cultivate to settle here & even marry into the community, sharing customs & even beliefs. So you have a diverse cultural back drop to your holiday. Temple festivals, Church processions & Islamic Holidays.













The landscape is dotted with Churches, Temples, Mosques, a few synagogues & a fire temple of the Parsis.Fairs and festivals of a country form part of its cultural heritage. Kerala, cut off as its from the rest of India by the Western Ghats, is noted for its rich culture, heritage and other distinctive characteristics. Keralites have the rare capability to imbibe and assimilate lofty ideas and principles wherever they find them. Religious tolerance, hospitality, cleanliness, simple life and broad outlook of the people have attracted many a foreigner to the State from time immemorial, besides her scenic beauty, pleasant climate and rich natural resources.















The cultural mosaic of Kerala is studded with landmark monuments, palaces, forts, memorials, and places of worship portraying the socio-cultural and historical evolution of the land with indelible marks left by travelers from far-flung lands.






Be part of its many festivals and celebrations to understand its significance, emotions and traditional practices of Kerala.


Where else would you find the natural wonders like the backwaters, the beaches and the mountains, gelled together with cultural gems such as mohiniyattam and kathakalli, surrounded by soothing and caring people who live in perfect harmony with the wildlife here??


MOHINIAATAM





KOODIAATAM





COCONUT IN KERALA :









The coconut tree is an integral part of the landscape of Kerala. On Kerala tours with Kerala Flavours, you will be wonderstruck by the green landscape covered with coconut palms, their green fronds swaying in the breeze. Coconuts in Kerala are an essential part of the lifestyle of Kerala, they are also an important part of the cuisine of Kerala.
The coconut tree grows to a height of 25 m. The trunk has rings indicating each years growth and the top of the tree bears a bunch of long feather like leaves. A very graceful sight, a mature coconut tree, produces 50-100 nuts in a year. Each coconut is between 12-18 inches and is oval in shape. The nuts grow in bunches at the top of the tree trunk. The green outer covering of each fruit has an inner layer of husk, with a hard-shelled kernel filled with juice and flesh. This is edible part of the coconut is actually the endosperm meant to nourish the seed of the coconut tree.There is little waste in the life of a coconut. Milk, husks, fruit, oil, & shells.It is used to weave mats, baskets and other useful household items.









The husk of the coconut is used to produce coir, which is woven into ropes, doormats and furnishing material.









The curved shell of the coconut is used to make spoons and ladles. Every part of the coconut tree is put to some use.










Coconuts in Kerala are used extensively in the delicious cuisine of this state. The juice of the tender coconut is drunk fresh, the soft flesh of the tender coconut is eaten raw.











The mature flesh is grated and added to curries or added as garnishing in either fresh or fried form.A true Malayalee cannot imagine what life would be like without coconuts in Kerala. The trunk of the coconut tree is used for making furniture and beams of houses. If the trunk is not useful for furniture, it is used as firewood. The entwined coconut palm leaves are used for thatching houses and for fencing. The palm leave ribs are used for making brooms. The dried coconut palm leaves are also used as firewood. The coconut flowers have a medicinal value and mostly this part goes for making special type of a pudding like sweet dish. Pookkulalehyam made with this is taken by the delivered ladies, since this improves the health of uterus and stops bleeding.The coconut flower is also used for many religious functions.







Palms are "monoecious" -- their flowers are unisexual but flowers of both sexes occur on the same tree. In the picture given below, the many small, greenish items densely arranged along the slender, fingerlike things directed toward the upper, right corner (the rachillas), are male flowers, or what's left of them. Male flowers at their peak bear six pollen-producing stamens above three stiff, triangular scales representing the corolla. The much less numerous and larger, oval items at the rachillas' bases are female flowers, or the female flowers' pistils enlarging as they become coconuts.













The top portion of coconut tree is also a delicious one called MANDA (top) and we get this only when a coconut tree is cut. The roots of the coconut tree are very long, which normally go deep down. People dig down to take this out and it can be used as fire wood for many days. Some artistic people carve different shapes from root and used as table legs with glass top and also as show pieces.


The coconut tree grows well in the areas where it gets human presence. When the care increases it gives more fruits. The coconut tree is an integral part of the landscape of Kerala.












Coconut oil is extracted from the dry flesh of the coconut and is used for cooking. The distinctive taste of coconut oil adds a special touch to the cuisine of Kerala.Coconuts in Kerala, are more than just a beautiful part of the landscape of kerala.




The dried and desiccated flesh of the coconut, called copra, is stored for use in cookery and as offerings in temples.




The trunk of the coconut tree is used for its wood to make beams in traditional houses and the coconut palm's leaves are used to thatch houses.











You can taste the delicious cuisine of Kerala, of which coconut is an essential element, on tours of Kerala, with Kerala Flavours.



SHOPPING :



Believe it or not, but one can take back more than just good memories from Kerala, for - with a rich heritage of arts and crafts - this green sliver of coastal land offers several interesting momentous at a wide range of prices.
The local designs and techniques of the skilled artisans are truly admirable. Kerala is home to verdant forests and coconut groves. Handicrafts made of wood coir and coconut shells thrive in Kerala. Bangles and other gift items are made from these. Exotic teak, deep-wine rosewood and fragrant sandalwood products are found in Kerala.






Groovy Threads, Chinese Ceramics and Antiques, silky grass mats and soft mats,Brass Inlay Caskets, Urulis, teapots, Tin Candlestands, Ceramic Figures,Spices, Tea,Bells and Lamps, Keralite Jewellery, Traditional Mundus,Set Mundu/ Kerala Saree and


Unique artistic handicrafts are a specialty in Kerala. The dedicated artisans work hard to make exotic inimitable and artistic handicrafts. The handicrafts are made with ivory, bamboo, palm leaves, sea shells, wood, coconut shells, clay, clothes, metals and stones Natural dyes, natural sustainable materials and simplicity add extra content to the products.
















Aaranmulla kannadi:

The intricate Aranmula Mirror, cast from an alloy of Copper and Tin is made in Aranmula in Pathanamthitta district.





Popular Souvenirs like :Model Boats like Teak Uru, Snakeboats made of Rosewood or Sandalwood, Houseboat made of screwpine.Kerala is famed for its carvings, Cast Bell Metal Work, Jewellery, Granite Idols, Pillars, Coir, Coconut Shell products, Carvings in Wood, especially Rose Wood or Sandal Wood, Snake Boat models and other figurines.





Drums like 'Chenda', 'Maddalam', 'Mridangam' and 'Edakka' are carved out of a single piece logs. Accessories for Kathakali and other popular dance forms are made out of wood or papier-mache. The bulk of these handicrafts are exported.The traditional jwellery designed in gold are also sort by many.




Coir Products make the base of village industries in Kerala. Floor coverings, door mats , floor matting and rugs, crush-proof pile carpets are made from the husk of coconut.The major centres are Alleppey, Kollam and Calicut.


Polished Coconut Ashtrays, Lamp Stands, Flower Vases, Coir Carpets and Floor Mats, Reed Mats, Purses, Bags and Carved Wooden Furniture is also in vogue.








Particular Centre For The Art Form Mannar, in Alappuzha District, specialises in a variety of cast Bronze, Bell Metal, Copper and Brass handicrafts like the Puja Lamps, Statues, Brass Inlaid Flower Vases and Bowls.The district is also very popular for its Coir products.











Kerala boasts of exquisite metalware. Kerala produces temple bells and lamps from time immemorial. Kerala is known for exotic bell metals. Glistening bell metals are made from a mixture of brass, tin and copper which in turn make spectacular lamps.


Chengannur near Pathanamthitta, excels in Granite Carvings, Idols, Pillars, Households and other equipments.

Thalasserri specialises in the making of Parasols, which add colour to festivals.

In Kasargod, people make bags and bangles with glass beads.


Caparisons for elephants and other festival Paraphernalia are made in Thiruvankulam in Ernakulam district and the adjoining areas of Thrissur.



Handloom weaving is centred mainly in Balaramapuram in Thiruvananthapuram and Chennamangalam and Kuthumpally in Northern Kerala.



Craftsmen in Thiruvananthapuram make Counch and Sea Shell items like Paper Weights and Lamp Shades besides Rose Wood Elephants.














Major Places to shop :Kochi's New Street, Shoppers at Jew Street, Government Handicraft Emporia.





Don't forget to visit the spice market, an indespensible part of the Kerala experience. For a fast glance of the past, walk through the godown packed with fragrant turmeric, twists of dried ginger, pepper in squat sacks and yellow-orange balls of whole arecanut.Tourists can drive to Idukki district, particularly Munnar, to get the true flavour of Indian tea and in Wayanad district, particularly Kalpetta, famous for its coffee culture. One can also look for the same in shops run by Tea Board or Coffee Board, generally present in all major tourist destinations of Kerala.



One of your major reasons to spend your holidays in Kerala can be the shopping spree. Pay a visit to all the major destinations of this Land of Spices and you can't control your hand for buying.











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Extend your tryst with this spectacular geographical wonder called Kerala and experience its rich cultural heritage and enterprising denizens who are epitomes of hospitality, which adds vibrancy to its diverse and bountiful natural wealth. Visitors are given fullest value of money and time they spend in Kerala, which offers some of the best getaways when it comes to diversity.



Where else would you find a place on Earth, so complete, tranquil and inviting as the God’s Own Country – Kerala.